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Galzed Smoked Salmon

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BGKYSmoker

Nepas OTBS #242
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Got a few salmon fillets ready for the glaze.

(Yeah i know, store bought. Salmon run here in GA is over...lol)


In the glaze for 4.5 hours then into smoker.


BBL
 
I'm In !!!

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Bear
 
Glaze?  You mean brine?  If so, what is the brine's or glaze detail?  Any finish product pics?
 
Last edited:
Hah, I just realized it is called Galzed Salmon.  Just what is galzed.?
 
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