G2 MES Pulled Pork

[pulledporkman84]

image.jpg

• pulledporkman84
• Jun 15, 2014

image.jpg

• pulledporkman84
• Jun 15, 2014

Turned out very well. Took 18 hours and I smoked with a bit of hickory and a lot of applewood most of the cook. Tasted better than any pulled pork I've had except for the whole hog cafe in Little Rock, AR.

I love pulled pork.

How's it look?

 

[padronman]

Looks mighty tasty!!!  Great color on that bark!!

Scott

 

[bigbob73]

Perfect bark! Love using apple wood.

 

[ostrichsak]

Looks good.  Applewood is the ONLY wood I use on my pulled pork and after only a few practices I too am able to create the best pulled pork I've ever eaten.  Not trying to sound cocky but it's damn tasty and given how HORRIBLE I am at brisket I'll celebrate this victory proudly.  Your pics make me want to run out and grab me a butt now!

 

[cunnart]

bark looks awesome. 220* the whole time with no wrap?

 

[padronman]

 
Looks good.  Applewood is the ONLY wood I use on my pulled pork and after only a few practices I too am able to create the best pulled pork I've ever eaten.  Not trying to sound cocky but it's damn tasty and given how HORRIBLE I am at brisket I'll celebrate this victory proudly.  Your pics make me want to run out and grab me a butt now!

Try cherry.......just saying

 

[ishbbq]

That's a beautiful butt!


Pit Happens!