Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Doing my first whole chicken today in a masterbuilt 30 electric smoker, having it soaking in a brine I foond on this site. Any advice on cooking temps, vent and chips and cook time
to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take the 5 day e-course on smoking its chuck full of great info, temps approx time etc. Smoking 5-Day e-Course