Frst whole chicken

Discussion in 'Roll Call' started by glt14, Mar 18, 2012.

  1. Doing my first whole chicken today in a masterbuilt 30 electric smoker, having it soaking in a brine I foond on this site. Any advice on cooking temps, vent and chips and cook time

    Thank you
     
  2. Good luck on that chicken... I can smell the smoke all the way from Minnesots....[​IMG]
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I like to cook my chicken's at 300
    and coat with Olive Oil near the end. It helps to crisp the chicken skin up.
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    :welcome1:
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Don't forget the Qview!!  Welcome to the site and good luck with the yard bird.
     
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info, temps approx time etc. Smoking  5-Day e-Course  
     

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