OK. So last year I bought a fresh 12lb turkey for $36.00 at the local meat market.
I found a recipe and brined it.
Smoked it at about 250.
It was OK.
This year I bought a frozen butterball 12lb turkey for about $10.
I put salt and pepper and olive oil on it.
Smoked it at about 250.
And it was FANTASTIC!!!
Best one ever. No more fresh turkeys for me.
I found a recipe and brined it.
Smoked it at about 250.
It was OK.
This year I bought a frozen butterball 12lb turkey for about $10.
I put salt and pepper and olive oil on it.
Smoked it at about 250.
And it was FANTASTIC!!!
Best one ever. No more fresh turkeys for me.