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whats everyone’s belief on,if vac packed,how long pork ribs are good for in the deep feezer? Also how does pork compare to say brisket or beef in general? Thanks for the thoughts
if the vac isn't broke I wouldn't be afraid to eat them even after 2 years, but that is me, everyone is different i'm sure you will get more suggestions.
What they said, the only thing that'll make a difference is if it was previously frozen with out being vac sealed, then you vac seal and freeze it. At that point you could have freezer burn no matter what you do. I've seen that on ground beef before.