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I finally found a butcher that can order me pork bellies, but only at 40 lbs minimums. I have never smoked bellies before so can I freeze some and use at later time. Dont want to use all 40 lbs incase I mess up.
I have never gotten fresh bellies. The ones I get are frozen also. So just defrost one and cure it then you can see how you did. Then you can defrost the rest and do them to your liking.
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