My nephew dropped off a front leg of his deer to see what it would be like if we smoked it. I seasoned it yesterday with SPOG, Chilli Powder and Thyme.
In the smoker for 1 hour @ 220 with oak hunks.
Then added bacon.
Brought to 158 and pulled.
Now I'm waiting for him to have his dinner and tell me how it turned out.
Thanks for looking!
In the smoker for 1 hour @ 220 with oak hunks.
Then added bacon.
Brought to 158 and pulled.
Now I'm waiting for him to have his dinner and tell me how it turned out.
Thanks for looking!
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