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From Ann Arbor, MI

Discussion in 'Roll Call' started by tomedvan, Dec 10, 2013.

  1. tomedvan

    tomedvan Newbie

    Good morning all,

    I come from a long line of skilled grillers and consider myself an expert level griller. However I had this yearning to make ribs the correct way (low n slow). I initially bought a chargriller w side firebox and started my smoking career there. I modded it as most do in the forums and found that I loved the quality of the food but hated that I had to babysit it and also didn't like the fact of how much wood I went through for each smoke. 2 years later I bought a King griller and sealed it up per the forums and bought a Party-Q. I have been cranking out "competition quality" Q since (so my friends and family say).


    Tom VanAmburg
  2. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Welcome dive right in!
  4. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey Tom

    Welcome to the forum   Lots of good people and advice here

  5. bigr314

    bigr314 Meat Mopper

    Glad to have you aboard. Looking forward to seeing dome of your cooks.

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