firedog127
Newbie
I am new here an I must post oak smoked lemon pepper frog legs. Throwem on next time you smoke. They only take about 45 min if fresh.
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Being in France, I have always wanted to smoke frog legs like chicken wings but never got around to doing it. Im curious how yours turned out! Is this a yay or nay? Whats kind of wood did you use? Sauce? Q-view??