Fried Venison back strap, Mac n cheese, salad, and fried churros for dessert

[indaswamp]

My cousin cooked tonight at the firehouse, I thawed out some back strap to throw in along with what he brought. deer season opener for bow is Friday so we're making room in the freezers.

Had a bunch of tortillas leftover from hurricane Ida grocery runs so while the grease was hot, we fried up some tortilla strips for churros...little cinnamon sugar; they were melt in your mouth good!

 

[yankee2bbq]

Awesome work!
Looks really good!

 

[SmokinEdge]

That’s a meal after my own heart. Fantastic. Nice work.

 

[Colin1230]

Looks like the guys ate good.

 

[indaswamp]

Awesome work!
Looks really good!

Thanks yankee!

That’s a meal after my own heart. Fantastic. Nice work.

Thanks SE! been a while since I've had it....got enough left over for a sandwich tomorrow.

Looks like the guys ate good.

Thanks Colin. This shift does eat good....

 

[BrianGSDTexoma]

Looks good. We used to do fried chunks down on the Red River. Was talking last week need to start cooking down there again. Only portable thing I have right now is a propane burner.

 

[tallbm]

That is the BEST way to do Venison backstrap in my opinion.
Though I love fried food like that I rarely eat it these days :(

2nd best thing to do with it, (prepare to gasp) grind it and save it for the BEST ground meat dishes you can make lol. I tell people not knock it before they try it :D