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My Grandmother would either use a salt water soak, or a buttermilk soak, then braise it, let it cool, and fry it. It's very good. Almost reminded me of frog legs.
Love Rattlesnake---Dead & Fried!!!
Haven't had it for at least 40 years, when I swapped a Buddy of mine at Bethlehem Steel, on Lunch Break. He gave me some Rattlesnake & I gave him some Broiled Shad Roe.
Both Awesome!!