Fridays smoke.

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fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,283
82
Fl
10 thighs with SPGO for the Woman.

2 racks of wings for me with Jeffs rub.

MES at 240 for about 2.5 hours, meat out at 170.

Boubron oak barrel dust in the AMAZEN.

Pefect!!!  

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I have about 14 lbs of butt in the fridge. Will be making sausage this weekend.
 
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Now thats one good looking smoker filled the the gills. You have some good looking yardbird going on there too.
 
FANTASTIC!

Great Job!

How'd you like the Bourbon Barrel?

Todd
 
Thanks fellas.

I am so happy I ran into Pops on another site.

All the really great folks here have opened the door to smoking for me.

6 months after joining here I am no longer fighting the BGE to smoke anything.

Everyone has been quick to help in my new hobby.

The Woman is happy too. She likes smoked meat and sausage.

It's been really awesome renewing my friendship with Pops.

Not a whole lot of us old guys still talking to childhood buds.

Ok ok I'll stop now. 
 
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