Fridays Dinner with new lump charcoal

[IronHavoc]

Seasoned up a couple Tri-Tips for the Scottsdale.

Trying a mix of fogo lump charcoal mixed in with some Oak Wood on these ones. Never tried this lump charcoal so lets see, and usually do Tri-Tips with straight wood, no charcoal.

Turned out pretty good, nice flavor with Oak and lighter charcoal taste mixed in. Should make for good Tri-Tip sandwiches tomorrow as well.

 

[fxsales1959]

Seasoned up a couple Tri-Tips for the Scottsdale.

Trying a mix of fogo lump charcoal mixed in with some Oak Wood on these ones. Never tried this lump charcoal so lets see, and usually do Tri-Tips with straight wood, no charcoal.

Turned out pretty good, nice flavor with Oak and lighter charcoal taste mixed in. Should make for good Tri-Tip sandwiches tomorrow as well.

View attachment 705237

actually scored two(which is rare down here) for supper tonight

 

[Brokenhandle]

That looks like a tasty meal... nice job!

Ryan

 

[thirdeye]

Trying a mix of fogo lump charcoal mixed in with some Oak Wood on these ones

Each brand of lump charcoal has subtle differences. A good example is mesquite lump... flavor wood chunks of mesquite are too strong for my tastes, but mesquite charcoal is a really good fit with beef.

 

[yankee2bbq]

Tri- tip looks great! So does that plate shot! Good work on that kettle!

 

[IronHavoc]

actually scored two(which is rare down here) for supper tonight

How did they turn out? I am in CA., so we do Tri-Tip alot out here.