Friday the 13th Tri Tip with Qview

Discussion in 'Beef' started by wlkwichita, May 14, 2011.

  1.  Even Friday the 13th didn't mess this up!! I seasoned with a light coat of EVOO and some garlic salt and coarse pepper. Tri tip was smoked over pecan at 230F. It took the meat about two hours to hit 135F internal.

    I let it rest for a couple of minutes and then tossed it on a hot grill for about a minute each side.

    Yummy!

    [​IMG]

    [​IMG]

    [​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    MMMMMMMMMMMMM!!!!  tri tip!!!  MMMMMMMMM!!!

      Craig
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man, that's a great looking tri-tip.
     
  4. burn-it

    burn-it Smoke Blower

    That looks mighty tasty!!
     

Share This Page