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Fri night ribs


Meat Mopper
Joined Feb 24, 2008
Decided on fri it was a great day for ribs here on the left coast ... Quick trip to Costco for some Memphis cut spares.. I don't really like the results I've ever gotten with the 3-2-1 so I use a technique I call stacking ... After smoking for 2-3 hours , instead of wrapping i stack them and rotate the position of the meat every 20 min or so ... They self baste and slowly build a nice bark .....


Legendary Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined Jun 1, 2008
Beautiful Looking Ribs.

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