Fri night ribs

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Meat Mopper
Original poster
Feb 24, 2008
Benicia California
Decided on fri it was a great day for ribs here on the left coast ... Quick trip to Costco for some Memphis cut spares.. I don't really like the results I've ever gotten with the 3-2-1 so I use a technique I call stacking ... After smoking for 2-3 hours , instead of wrapping i stack them and rotate the position of the meat every 20 min or so ... They self baste and slowly build a nice bark ..... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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