Fresh Snapper... thoughts

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Fire Starter
Original poster
Dec 10, 2020
Smokin some snapper. My son caught these overnight last night. Thoughts on temp and what not? Just got the Masterbuilt 560 going, set at 225 with some applewood.


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Nice fish. We stuff the gut area with tomato and onion and some herbs, then wrap in Alfoil and bake whole or sometimes I cut into cutlets and cook them in a fry pan. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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