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Fresh Snapper... thoughts

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FoxmanNC

Smoke Blower
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Dec 10, 2020
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Smokin some snapper. My son caught these overnight last night. Thoughts on temp and what not? Just got the Masterbuilt 560 going, set at 225 with some applewood.
 

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Nice fish. We stuff the gut area with tomato and onion and some herbs, then wrap in Alfoil and bake whole or sometimes I cut into cutlets and cook them in a fry pan.
 
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