Fresh Pork Sausage (Air Fried)
Every now & then we like to have some Fresh Sausage, for a change from my favorite Hickory Farm Smoked Beef Sausages.
So this Thread will show some of what I do with it.
Both of my Air Fryers make Great Sausages, but since there are only 5 in a pack, I’ll use my Small One.
First, while it’s still in the plastic bag, I stab each sausage a few times, so it won’t build up any pressure.
Then Spray them with Olive Oil.
Then I put them in my AirFryer & set it @ 360° for 20 minutes.
Then I pause them at 8 minutes & flip them over & restart.
Then at 15 minutes I paused again & checked their Temps. They were fairly close, so I closed it back up & let it run to the 20 minute setting. That made them all 170° or higher, with some nice browning on the outside.
Then I put some of Jeff’s BBQ Sauce & some Frank’s Hot on a couple rolls.
Then I put two sausages in those rolls. Funny how one Sausage was shorter than the rest, and it just so happened that one of the rolls was shorter than the rest too. LOL
I added some Baked Beans on the side for my Supper that night.
When I got down to the last Sausage, I cut it up in small bite-sized pieces, and Nuked them up on the perimeter.
Then I heated up some Baked Beans & some Baby Corn Cobs for my Sides.
That was 2 Pretty Good Meals for the Bear !!
Thanks for Looking!
Bear
One pack of 5 Fresh Sausages:
Stick them all through the bag to avoid Pressure building up in Fryer:
After spraying with Olive Oil, Into the Basket, keeping them separated the best I can, and into the Fryer @ 360°:
Getting Rolls ready, with Jeff's BBQ Sauce & some Frank's Hot Sauce:
Partially done & ready to flip:
All done, after 20 minutes:
Bear's first Night's Supper:
Heating up the Last of the Baby Corn:
Nuking with Sausage around the perimeter for even heating:
Bear's second night's Supper:
Every now & then we like to have some Fresh Sausage, for a change from my favorite Hickory Farm Smoked Beef Sausages.
So this Thread will show some of what I do with it.
Both of my Air Fryers make Great Sausages, but since there are only 5 in a pack, I’ll use my Small One.
First, while it’s still in the plastic bag, I stab each sausage a few times, so it won’t build up any pressure.
Then Spray them with Olive Oil.
Then I put them in my AirFryer & set it @ 360° for 20 minutes.
Then I pause them at 8 minutes & flip them over & restart.
Then at 15 minutes I paused again & checked their Temps. They were fairly close, so I closed it back up & let it run to the 20 minute setting. That made them all 170° or higher, with some nice browning on the outside.
Then I put some of Jeff’s BBQ Sauce & some Frank’s Hot on a couple rolls.
Then I put two sausages in those rolls. Funny how one Sausage was shorter than the rest, and it just so happened that one of the rolls was shorter than the rest too. LOL
I added some Baked Beans on the side for my Supper that night.
When I got down to the last Sausage, I cut it up in small bite-sized pieces, and Nuked them up on the perimeter.
Then I heated up some Baked Beans & some Baby Corn Cobs for my Sides.
That was 2 Pretty Good Meals for the Bear !!
Thanks for Looking!
Bear
One pack of 5 Fresh Sausages:
Stick them all through the bag to avoid Pressure building up in Fryer:
After spraying with Olive Oil, Into the Basket, keeping them separated the best I can, and into the Fryer @ 360°:
Getting Rolls ready, with Jeff's BBQ Sauce & some Frank's Hot Sauce:
Partially done & ready to flip:
All done, after 20 minutes:
Bear's first Night's Supper:
Heating up the Last of the Baby Corn:
Nuking with Sausage around the perimeter for even heating:
Bear's second night's Supper:
