BGKYSmoker
Nepas OTBS #242
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Getting some hard white milled to have extra.
I found that if you make bread right after milling you need to adjust the water in the recipe as FMF has moisture in it.
I do sift with a 40 and 60 mesh screen. You dont have to but you will need to autolyse your dough longer to soften the bran.
Put in a large container with a lid, keep it cracked some to help the moisture escape.
Carry on
I found that if you make bread right after milling you need to adjust the water in the recipe as FMF has moisture in it.
I do sift with a 40 and 60 mesh screen. You dont have to but you will need to autolyse your dough longer to soften the bran.
Put in a large container with a lid, keep it cracked some to help the moisture escape.
Carry on
