It's a Lopi Foxfire. My daughter got it free from a family friend. Great stove.
Conservation works! So many success stories of population rebounds.Yup same here it's nothing to see herds of 50 to 60 deer here now. When I was 14 - 15 they started deer season and if you talked to someone who had even seen a deer it was awesome. 1 week buck season only back then.
Warren
That is a great first deer. As you said, pretty wide for a 4 pt. Tell the boy congrats.Spent the last three days with my younger son out at my buddy George's deer camp.
He has a truly beautiful piece of property and invites me several times a year.
This year he invited me to bring my boy up to get him on his first deer.
George told him, "First deer, you can shoot any deer you want, no restrictions."
Normally his rules are bucks 6pts or better and outside the ears, larger does, old/diseased or bad genetics culls.
So we spent lots of time watching buttons, spikes, yearlings and smaller mature does, they are everywhere and it took lots of restraint on my boy's part not to shoot one of several medium sized does, but I kept telling him, "Wait for at least a half decent buck or big doe, you'll be a happier hunter if you do." and "There will be more hunts if you don't nail one this time."
Finally today, the last day of our stay, the last hunt, a 2.5 year'ol buck came in chasing a doe, he had a wide rack for a 4pt, and relatively heavy body mass (130lbs weighed) for our Southern deer.
Nate wasn't letting him walk, biggest deer we'd seen the whole trip, he put a .243 into him and he was DRT.
A very happy young hunter.
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CR, Congratz to your son on his first deer, many more to come !
Great job. It's a hunt neither one of you will ever forget.
Classic example of successful conservation with fish is that of Red Drum in the Gulf of Mexico.Congrats to the son. As you replied earlier conservation for sure works we now have lots of turkeys for the same reason and are hunting them again after many years of protection. It has also work for some spices of fish as well. Just wish I was able to hunt again.
Warren
I like to smoke roasts, marinate overnight and then smoke at 225° with hickory to 140°Great job with your boy and the deer! I bet he is hooked now!
Any plans on what will be smoked out of that deer? I just did my first smoked meat loaf out of 80/20 white tail venison and pork fat and mostly mesquite wood... it was amazing!!!
That's Great, John!!!:)
Congrats to the Boy on #1.
Many more to come!!
Looks like a Great Meal too!!--Like
Bear
Thanks guys,That is a great first deer. As you said, pretty wide for a 4 pt. Tell the boy congrats.