Was the recipe strong enough..I know a lot of his recipes are sorta on the wussy side..lol...I'm curious about this one since I haven't made it yet but am interested in it. Thanks and man those look awesome.....
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Fresh Jalapeno and Cheddar Cheese Sausage
- Thread starter cajunsmoke13
- Start date
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- Aug 7, 2008
- 1,488
- 11
Too me, the onion powder is there, all the way there. Cheese, plenty o darn cheese...I think it needed more heat, more jap powder. I think 2 cups of onion powder and 2.5 pounds of cheese. Like I said, really cheesy. I formed some patties with the leftover meat, and the wife and I both liked it.
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