git a smoked ham from hog I got butchered. Do I need to cook it any diffrent than store bought bone in shank.
Fresh ham
- Thread starter bishgeo
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 46
- General Discussion
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 29
- Beef
-
Custom Rubs
- Started by kilo charlie
- Replies: 28
- General Discussion
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
