- Jun 1, 2019
- 274
- 321
I’m getting a fresh ham (frozen) from a relative, not sure of the weight yet.
What are the options for smoking? The only thread I found was brining for a few weeks and then on the smoker, seemed like injecting was a good idea too, but there wasn’t a finished product post so it’s possible there were no survivors https://www.smokingmeatforums.com/threads/fresh-ham.309408/
I’ve never tried this before so I’m clueless
What are the options for smoking? The only thread I found was brining for a few weeks and then on the smoker, seemed like injecting was a good idea too, but there wasn’t a finished product post so it’s possible there were no survivors https://www.smokingmeatforums.com/threads/fresh-ham.309408/
I’ve never tried this before so I’m clueless