• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Fresh ham for New Years!!!

bwk180

bwk180

Newbie
28
10
Joined Aug 17, 2013
I need some suggestions on how to prep and cook my fresh ham!
Temp
Rub (if any)
Hour per lb.
wood
Any thing else that maybe thought about. Thanks in advance and will definetly post pics.
 
You must log in or register to reply here.

Similar threads

clifish
Double smoked spiral ham
Replies
15
Views
495
Last message:
SecondHandSmoker
SecondHandSmoker
texomakid
Smoked New Years Picnic Ham
Replies
14
Views
911
Last message:
GATOR240
GATOR240
mneeley490
Early Easter Ham---Glad I'm Doing It Today, GMG Problems
Replies
8
Views
600
Last message:
chopsaw
chopsaw
GrumpyGriller
No mop/No injection/No wrap 1st attempt on 8 1/2 lb. Pork Butt
2
Replies
25
Views
2K
Last message:
bauchjw
bauchjw
WI Smoker77
Pair of Pork butts smoked while enjoying Easter
Replies
6
Views
826
Last message:
912smoker
9

Latest posts

Hot Threads

Top Bottom
✖
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.