Toggle sidebar

Fresh ham for New Years!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
bwk180

bwk180

Newbie
Original poster
Aug 17, 2013
28
10
Dallas GA
I need some suggestions on how to prep and cook my fresh ham!
Temp
Rub (if any)
Hour per lb.
wood
Any thing else that maybe thought about. Thanks in advance and will definetly post pics.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

H
The Pulled Ham obsession
Replies
2
Views
1K
Pork
BrianGSDTexoma
BrianGSDTexoma
Jim_C
The First Ham
Replies
9
Views
2K
Pork
tallbm
tallbm
O
Boston Butt vs shoulder
Replies
19
Views
16K
Pork
Okiejoebronco25
O
Count Porcula
Country Ham Research
Replies
28
Views
3K
Curing
Count Porcula
Count Porcula
D
7.5lb Frozen Pork Shoulder - thaw time?
Replies
11
Views
5K
Pork
DougCA
D
forktender
Talk, to, me about Insta pots, please.
Replies
94
Views
6K
General Discussion
mr_whipple
mr_whipple
cptnding
Anybody ever use the Vortex for roasting Hatch Chiles?
Replies
6
Views
5K
Blowing Smoke Around the Smoker.
forktender
forktender
TimothyFS
New here from Arizona. Looking to glean what I can from this forum.
Replies
12
Views
940
Roll Call
BrianGSDTexoma
BrianGSDTexoma

Latest posts

Hot Threads

Top Bottom
Back
Clicky