I have the opportunity to get some, or a lot, but not real sure what to do with it. Any advice or ideas?
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That really is an interesting idea...slice and pickle it....it makes a great garnish. I like it on fried oysters.
You had me at pickle it!slice and pickle it....it makes a great garnish. I like it on fried oysters.
Wife grows it in her herb garden. She lets some go to seed. And we roast majority of it.I have the opportunity to get some, or a lot, but not real sure what to do with it. Any advice or ideas?