Frema G

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frema

Newbie
Original poster
May 11, 2017
1
10
Hi my name is Frema and i am a seventy year old grandmother that just decided to open a smokehouse restaurant in upstate ny. We just purchased an ole hickory smoker and we are planning to open mid june. I have no experience and i am a little scared. All equip is in and now we are looking for good help. Now the one thing i need is a small top loading proofer to store ribs near the cutting board. Any ideas
 
Welcome to SMF!

Boy you jumped in with both feet!

Wow, that's quite an undertaking for someone your age.

I wish you all the success in the world!

Al
 
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