Hello all! (First post)
My few attempts at smoked venison sausage have been small 5-10 lb batches as I try to figure it out. Basically enough for a family meal and freeze a few for later.
My smoker is too small and time limited to grind up, stuff, and smoke 20 or more lbs in a couple consecutive days.
I want to make in bulk and freeze raw (vaccume seal), to slow smoke small batches later.
Does anyone here freeze raw sausage with cure mixed in without first smoking it? Does it affect anything taste or safety wise?
Thanks!
My few attempts at smoked venison sausage have been small 5-10 lb batches as I try to figure it out. Basically enough for a family meal and freeze a few for later.
My smoker is too small and time limited to grind up, stuff, and smoke 20 or more lbs in a couple consecutive days.
I want to make in bulk and freeze raw (vaccume seal), to slow smoke small batches later.
Does anyone here freeze raw sausage with cure mixed in without first smoking it? Does it affect anything taste or safety wise?
Thanks!