Freezing leftover fatties

[6cylturbo]

Experimenting with 3 or 4 soon and I have a few questions on leftovers. I live on leftovers working midnight shift.

1. Best to cut into slices before freezing?

2. Best way to reheat?

Thanks for any and all info

 

[davidhef88]

Sorry I can't help you. I have never heard of such a thing. What is this " leftover " fatty you speak of.

 

[6cylturbo]

That's funny! Only having a few folks over for the game this weekend but I want to experiment with a variety. If all that food is gone we will need to widen our front door to get people out.

 

[mr t 59874]

Originally Posted by 6cylturbo

I plan on making a few myself.  The plan is to vacuum seal each, refrigerate and reheat in simmering water for service.  Should be ready to go in 20 minutes, of course frozen will take longer

 

[roller]

Never had that happen....leftover fatty...lol