freezing cured unsmoked sausage and or cured unsmoked pork belly

[unclejhim]

The weather here in the south is very unpredictable to say the least. This got me to wondering about he following questions.

#1 If I were to stuff some cured sausage into casings would it be SAFE  to freeze them for smoking at a later date?

#2 Same thing but with cured pork belly, can that be frozen for smoking at a later date?

There are times I want to make some bacon and or sausage but I don't due to weather forecast.

 

[chef jimmyj]

Let the meats Cure the recommended time then freeze as you wish. Cold stops the curing process but does not change or destroy what's happening. No issue at all...JJ