- Feb 11, 2011
- 146
- 11
After being discuted with freezer ziploc bags with the poor job they do in the freezer imo I have switched to freezer paper. It is a lot cheaper and I can wrap just about any size I want. I used to use it when I was a butcher at an old fashioned meat market and I remembered it did well if wrapped properly, seemed like it did better then ziploc bags. I know vacume sealer is the way to go but I am not ready to spend the coin for it and I dont want a cheap one