Last Friday afternoon I pulled out a rack of ribs out of my standup freezer to thaw out and I guess the door didn’t quite shut all the way so I noticed Sunday morning that when I went to get some ground beef out that things had thawed out but everything was very cold still so I’m wondering what I should do? I went ahead and made a meatloaf with the ground beef I pulled out and everything was fine but what should I do about the other meat everything was thawed out for the most part but still very cold. I quickly refroze everything in another freezer but is it worth taking a chance?