Freezer burnt pork doable for sausage?

[HalfSmoked]

Thanks for the like zwiller it is appreciated.

Warren

 

[Winterrider]

I would say if butt, trim around whole thing and continue. Chops, wouldn't take the chance of wrecking some other meat along with it.

 

[1MoreFord]

I've always heard frozen meat that has not defrosted and re-frozen will not go bad. It can/will become un-palatable.

Cook and try some. If you deem it good/edible then great.

If not try the above suggestion and give to phideaux after cooking.

 

[schlotz]

Mental note to self: ALWAYS vac-pak what I'm going to freeze.

 

[jimmyinsd]

I dont really see the freezer burn. brine one and grill it, maybe you will enjoy it as a chop still. if not you are out a little salt and charcoal but at least you didnt waste all the effort to make a sausage that you ended up throwing away.

 

[zwiller]

Woke up early today and decided to just go fer it. Half CY breakfast bell and half Marisanki chorizo. HOLY MOLEY did the chorizon smell good!!! Note to self: always make sausage in early am to avoid missus giving me the business.