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Mulberry
A delicate wood with a flavor reminiscent of the apple. It goes well with light food, although it can actually be used with all types of meat.
Mulberry wood is best used with poultry, pork, and fish. It can also be used to add a light fruity flavor to beef.
The flavor is best described as light, sweet, and fruity.
Goes best with: fish, poultry, and pork
Seems as though it's best with most meats other than beef, but can be used with that, too.
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