- Jun 28, 2020
- 1
- 7
Had to put this up because zippy said if I don't show a picture it never happened. Only smoked 3 times now. The smoker was in the trash on trash day and I just rolled it home, so it was cool to get it for free and see what I've been able to make.
First is leftover ribs I made into taco meat because I saw someone else do it on these forums.
Then made the brisket with my neighbor (only 3.3 lbs) for lunch yesterday, and the chicken wings for dinner.
Learned a lot. Mostly (see the wings picture) that I need to have the temperature sensor for my blower closer to where the smoke travels out of the offset burner area.
All was delicious though! All the neighbors were happy and my house smells like smoked meat.
First is leftover ribs I made into taco meat because I saw someone else do it on these forums.
Then made the brisket with my neighbor (only 3.3 lbs) for lunch yesterday, and the chicken wings for dinner.
Learned a lot. Mostly (see the wings picture) that I need to have the temperature sensor for my blower closer to where the smoke travels out of the offset burner area.
All was delicious though! All the neighbors were happy and my house smells like smoked meat.