tallbm
- pecan on it's own is very light indeed. I do really like pecan with cherry though.
One thing you could do to use it up is load your hopper up with about half as much of whatever you really like then top it off with the pecan so that the pecan is being used at the end of the smoke (where the meat has already taken on 90% of the flavor that the smoke imparts.)
I'm with you on pit boss comp blend. I like to add a little more cherry to the mix. I do love me some cherry smoke! I used cherry splits almost exclusively in my old stick burner until my BIL had a pecan tree come down. That's when I realized that pecan and cherry went really well together.