Another new smoker from Chester County, PA - West Chester. First got addicted to BBQ during 10 years in Austin and Dallas. After 15 years in L.A., lots of travel and 18 months here, i've never found anything comparable. So I decided to jump into do it yourself. I've been smoking about 6 weeks on a Landmann 3895 GLA and have been going at least twice a week since (yes, I'm fully addicted). I've been lucky with everything I've done so far - brisket, pork butt, baby backs, salmon, lamb & even did a pastrami last week. But I know it can get better and even more enjoyable when I can get better control of my smoker and start to deviate from others' recipes. I'm a bit obsessive with research and such so I'll probably be around lot. Like the show's name - Man, Fire, Food.