Former Lurker, Now Member

Discussion in 'Roll Call' started by jaybird4, Dec 24, 2014.

  1. jaybird4

    jaybird4 Newbie

    Hello from Alabama.  I've spent lots of time on this forum learning the how-to's, techniques, and recipes.  I figured I'd go ahead and join in case there are specific questions I come across and/or to share my smoking experiences with like minded folks.  I love grilling and smoking as I grew up watching and helping my dad and grandfather around the grill.  I stepped into a new arena when my wife bought me a 30" MES for Christmas (which they delivered to my front door in its original packaging.  Needless to say, I got that present early).   I've already done a pork butt with hickory which, if I do say so myself, came out amazing.  So, I'm learning the ways of my electric smoker and enjoying it.  I currently have a 10lbs turkey breast in brine now which will go in the smoker with cherry wood tomorrow morning after we open presents.  Looking forward to many, many more hours bonding with my new "toy".  Happy Smoking and Merry Christmas!


  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Jay, welcome to SMF!  Glad you came out of the shadows.  Looking forward to seeing you around the Forum with the yummlies you create on your new toy. 

    Have fun!

  3. [​IMG]   Good afternoon and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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