Fork Tender Eye Round Via SV (On Sale Again!!)
A couple months ago we finally had some Eye Rounds at a decent Sale Price of “$2.98”, so we bought 3 of them.
Now they really shocked me by having Half Eye Rounds on sale for $2.49, so we just bought 3 of them too.
I Trim-cleaned them all up, and got them ready for my "Sous Vide Supreme" (CBP, Onion Powder & Garlic Powder, and Vacuum Sealed).
Then I put two of them in the freezer, and one in my SV.
I used my proven time & temp again (132° for 21 hours), and it was Perfect.
We had one meal of Roast Beef, Mashed Taters, and Green Beans, with Gravy for the RB & Taters.
I was a real Hog this time & ate the leftover Mashed Taters and a few more slices of this awesome Tender Beef!!!
I sliced the rest up for Hot Roast Beef Sammies with Gravy, but that will have to wait for the next post, because this one is already long enough.
Thanks For Stopping By,
Bear
3 Eye Round Halves:
Couldn't believe it---$2.49 a pound!!
Seasoned all 3 up for Sous Vide cooking:
Vacuum packed all 3---Freeze 2 for future:
One of them in my SV Rack & waiting for the SV water to get to about 132°:
My "Sous Vide Supreme" is Holding between 131.7° and 132.2°:
Fresh out of SV:
Sliced just enough for our two meals:
Plating Bear's Supper:
Added the CBP & Gravy, and the Green Beans:
I was a Hog this time---This was my Second Plate!!
Sliced the rest for Sammies to come---In another Post, because this one is long enough:
A couple months ago we finally had some Eye Rounds at a decent Sale Price of “$2.98”, so we bought 3 of them.
Now they really shocked me by having Half Eye Rounds on sale for $2.49, so we just bought 3 of them too.
I Trim-cleaned them all up, and got them ready for my "Sous Vide Supreme" (CBP, Onion Powder & Garlic Powder, and Vacuum Sealed).
Then I put two of them in the freezer, and one in my SV.
I used my proven time & temp again (132° for 21 hours), and it was Perfect.
We had one meal of Roast Beef, Mashed Taters, and Green Beans, with Gravy for the RB & Taters.
I was a real Hog this time & ate the leftover Mashed Taters and a few more slices of this awesome Tender Beef!!!
I sliced the rest up for Hot Roast Beef Sammies with Gravy, but that will have to wait for the next post, because this one is already long enough.
Thanks For Stopping By,
Bear
3 Eye Round Halves:
Couldn't believe it---$2.49 a pound!!
Seasoned all 3 up for Sous Vide cooking:
Vacuum packed all 3---Freeze 2 for future:
One of them in my SV Rack & waiting for the SV water to get to about 132°:
My "Sous Vide Supreme" is Holding between 131.7° and 132.2°:
Fresh out of SV:
Sliced just enough for our two meals:
Plating Bear's Supper:
Added the CBP & Gravy, and the Green Beans:
I was a Hog this time---This was my Second Plate!!
Sliced the rest for Sammies to come---In another Post, because this one is long enough:
