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POP A SMOKE

Meat Mopper
Joined
Nov 16, 2017
Messages
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Location
Panama City, Florida
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A lil smokey causing vision impairment for the next 48 hours..
 
Aw, man... here we go!
Theres likely a little something-something in your cup causing the vision impairment while near the smoker.
 
Pardon my ignorance, I dont do a lot of briskets, is that 2 briskets or 1 separated?

That my good sir, is what is left of a Creekstone Farms USDA Prime, 18 pound packer that just happened to show up on my doorstep yesterday by "accident". I called them this morning to ask why I was receiving meat on my doorstep that I did not order, and their response was.....

"Ooooppppsss...."

When asked what I should do with it, they responded:

"Toss it or cook it, your choice.."

I replied to the nice lady:

"Dadgummit, next time you send me mystery meat when I am not aware, send some damn wood pellets in the box.

True story bro...
 
Two hours of smoke.. time to pull the flat fer a bath..
 

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I bet there is nothing that fine going on in England!
Looks delish already!

Never look a gift horse in the mouth.
Cook it.
 
How did it turn out?

Late... :)

The point didn't get pulled from the pit until 9 p.m. and then went into a cooler for a bit.. I unwrapped it around 1 a.m. and made a snap judgement not to slice it out just yet so I tossed it over into the 155* bath with the flat to keep it warm. I will slice out the point for lunch but the flats won't be ready until tomorrow lunchtime.

Here is the point when I pulled it from the pit late last night..
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