Howdy there folks, the wife and i decided to have a ham for thanksgiving, and we found a four and half pound already cooked and sliced ham. I know you can just throw in oven and heat it up but i wanted to try and add some smoke flavor and maybe a good glaze or sauce or something to it to make it special. Was wondering if any of you wonderful smokers out there might have a idea for me. Any help will be muchly appreicated. Oh i smoke with a char-broil electric smoker using sand instead of water.