Football weekend smorgasboard smoke

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jcam222

Epic Pitmaster
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Jun 13, 2017
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Northeast Ohio
Well my Browns dont play until Monday night so need enough to last through the Sunday games into Monday night.

First up was a couple boneless turkey breasts. Injected with a butter / broth mix that had some of my rub in it as well. Rubbed them good and to the frig overnight. I picked up a small brisket point all trimmed up that I injected with BB Prime Brisket and rubbed with a coffee cocoa rub as well.

I also made a bunch of chicken wings I coated in avocado oil and rubbed down with my SF sweet hot rub.

Fired up the smoker with some B&B oak lump and cherry wood and put the turkey and brisket in at 275F. When I pulled the breasts at 160F I cranked the smoker up to 300F and wrapped the brisket as it was at the stall point. Once it was up to 300F I threw the sweet hot dry rub wings with my sf rub. First wings I have done, wont be the last. They came out with perfect bite through. Pretty good eating ahead :)

Today was the first time I have used the B&B Texas style oak lump. Really like it. No scrap and small crud in the bag. Nice burnt oak chunks and limb material.

wings.jpg
turkey2.jpg
turky 1.jpg
brisket slice.jpg
brisket.jpg
 
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Wow! Looks fantastic. I would be in a food coma and miss my game. Good timing to do it now and recover for Monday night.
Don
 
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That food looks a whole lot better then the browns played last week.:emoji_sunglasses: Nicely done.

point for sure
Chris
 
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Really nice cook!

And as I am from Cincy you know how I feel about the Browns, but with that spread I would be up there in a nanosecond.

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BTW - Going to put on a pot of cincy chili for the game today! :emoji_sunglasses:

John
 
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Hell yeah man that all looks awesome. Nicely done. I hope the browns kill it except for when they play the Titans. OBJ really notched one up for my fantasy team last night!
 
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