Football Sunday pulled pork

[smokngun]

Put a 8 3/4lb Boston on the smoker this morning on the UDS. I used a base recipe from forluvofsmoke and tweaked it. It is a blueberry, cherry, apple rub. It smelled great on the smoker and can't wait to try it.

Last night I scored the fat cap

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• smokngun
• Sep 8, 2013

I applied the rub last night and put it in the fridge overnight.

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• smokngun
• Sep 8, 2013

After 12hrs on the UDS with Natures Glo lump and a few chunks of oak. Pulled at 198 and foiled and put in cooler to rest.

Will post more pics after I pull, in about 20 min.

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• smokngun
• Sep 8, 2013

Tanks for looking.

 

[smoking b]

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• smokngun
• Sep 8, 2013

Wow - looks great so far 

 

[smokngun]

All I can say is WOW the bark turned out FANTASTIC!! It is a little sweet and just the right amount of heat from the pepper. NO SUGAR ADDED!! Just the natural sugars from the fruits.

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• smokngun
• Sep 8, 2013

 

[smoking b]

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• smokngun
• Sep 8, 2013

  Looks great man!  Nice color, nice bark, nice smoke - Job well done 

 

[smokngun]

Thanks Smoking B. It was awesome! To bad my fantasy football didn't turn out as good.

 

[smokinhusker]

Outstanding!!! 

 

[kathrynn]

Looks great!  Nice and juicy!

Kat