Food Safety News Sun 1/5/2020

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Food Safety News
Sun 1/5/2020 4:01 AM

Email not displaying properly? View it in your browser. Several ill in Danish Salmonella outbreak ate undercooked sausage By Joe Whitworth on Jan 05, 2020 12:01 am Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study. In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people across the country. A traditional form of raw Danish pork sausage called medister sausage was believed... Continue Reading Publisher’s Platform: Marler Clark donates $100,000 to Dave Theno Scholarship at Stop Foodborne Illness By Bill Marler on Jan 04, 2020 10:18 pm This fellowship was created in Dave’s honor after his sudden passing in 2017. It is a special opportunity for a young food scientist to work closely with Stop Foodborne Illness and learn from members who have experienced the consequences of failures in food safety firsthand. The Dave Theno Food Safety Fellowship is a partnership between Stop Foodborne... Continue Reading