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The food safety imperative: Talking with attorney Bill Marler
By Guest Opinion on Feb 22, 2022 12:05 am
– CONTRIBUTED – Editor’s note: This column was originally published by Food Technology magazine and is republished here with the permission of the magazine’s management. By Jane M. Caldwell The influences that have shaped leading foodborne illness attorney Bill Marler’s work and what he considers the most pressing current foodborne illness issues. The massive 1993... Continue Reading
Report finds food testing policies different between countries
By Joe Whitworth on Feb 22, 2022 12:03 am
There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA). Campden BRI reviewed food control systems in Australia, Canada, New Zealand, and the United States. The study looked at how authorities perform sampling and analysis of food and feed,... Continue Reading
Partnership for Food Safety Education seeks applicants for fellowships
By News Desk on Feb 22, 2022 12:01 am
The non-profit Partnership for Food Safety Education is looking for applicants for two different fellowships — the Evaluation Fellowship and the Food and Tech Council Fellowship. The application deadline is Feb. 28. The non-profit Partnership for Food Safety Education (PFSE) is the creator and steward of Fight BAC!®, a consumer education program that empowers households... Continue Reading
Ireland publishes 2019 illness and outbreak data
By News Desk on Feb 22, 2022 12:00 am
There was a decline in most causes of foodborne illness, plus 25 outbreaks were reported in 2019, according to data released by the Food Safety Authority of Ireland (FSAI). The zoonoses report is published by the FSAI, Department of Agriculture, Food and the Marine (DAFM), Health Service Executive (HSE), Local Authority Veterinary Service (LAVS), Sea-Fisheries... Continue Reading