Food Safety News - 11/20/2020

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Problems found at Turkish Super Cereal food aid supplier By Joe Whitworth on Nov 20, 2020 12:05 am A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year. Problems in the processing plant involved poor quality raw materials and lack of traceability back to farms, inadequate quality assurances and recordkeeping, and high quality control and quality assurance... Continue Reading FDA joins with groups in another study about the contamination of leafy greens By Coral Beach on Nov 20, 2020 12:03 am On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-year study to enhance food safety through better understanding of human pathogens in the environment. Participants include the California Department of Food and Agriculture (CDFA), the... Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market By News Desk on Nov 20, 2020 12:01 am Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market. From Shanghai, Beyond Meat officials said their newest product produced in China is trademarked as “Beyond Pork.” The company said the plant-based minced pork is Beyond Meat’s... Continue Reading