Food Pron. Super Bowl pork butt.

[Thebutscher]

This made some great sliders. 8 lb butt dry rubbed and injected with a mix of apple cider and soy sauce. Smoked on a Traeger Select at 225 for about 9 hrs.

 

[TomKnollRFV]

Surprised it got done at that temp so quick!

Does the Soy Sauce still stand out flavour wise?

 

[gmc2003]

Looks good to me. Is that chopped? I haven't gone that route with butt yet.

Point for sure
Chris

 

[banderson7474]

I'm guessing you pulled off around 175 IT right?

 

[Thebutscher]

Yep.

 

[Thebutscher]

Surprised it got done at that temp so quick!



Does the Soy Sauce still stand out flavour wise?

The soy sauce adds some depth..."umami"

 

[TomKnollRFV]

I might need to try the soy sauce injection some time!

 

[Hawging It]

This made some great sliders. 8 lb butt dry rubbed and injected with a mix of apple cider and soy sauce. Smoked on a Traeger Select at 225 for about 9 hrs.

Looking tasty right there!!

 

[SmokinAl]

Looks real good from here too!
Al

 

[KrisUpInSmoke]

I'm guessing you pulled off around 175 IT right?

Yep.

How was it done enough to pull apart?

 

[banderson7474]

How was it done enough to pull apart?

I like to do it chopped and at 175ish IT, chopped isn't a problem. I like it b/c it takes a few hours off of the cook time if time is an issue.

 

[Thebutscher]

How was it done enough to pull apart?

 

[Thebutscher]

It was't. That's why I chopped it
Still good