Foiling is really a personal taste thing. Personally I always foil my ribs, and butts and briskets for different reasons. I believe by foiling my ribs that makes them more tender and moist. You will get different opinions of those here and it is all personal preference. I suggest you give both ways a try. If you are cooking two racks foil one and not the other and then you be the judge. After all, you only have to please you and your family.
Good luck.
Richard
How much does it cost to get Jeffs rub? I would like to try it. Everyone talks about how good it is. I've making my own spice blends for about 15 years. Started doing that in my first cooking jobI make several of my own but I have to say Jeff's is my choice for Butt and Ribs. Tried lots of store brands too. Would like to try that Tatonka dust one of these days. I hear it's exceptional as well.
http://api.viglink.com/api/click?fo...g-meat.com/jeffs-rub-recipe-and-sauce-recipe/How much does it cost to get Jeffs rub? I would like to try it. Everyone talks about how good it is. I've making my own spice blends for about 15 years. Started doing that in my first cooking job