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Discussion in 'Roll Call' started by dogred, Aug 18, 2007.

  1. Here in WA learning the art of smokin' meat. I am using a Char-Broil Smoker. It has a fire box and a chimney.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Welcome Dogred -

    The char-boilers a very popular smoker you'll find plenty of help for using that here. If yo have any questions chime in! Do sign up for Jeff's free 5 day e-course and download his smoking guide in PDF they'll get you light years ahead of the rest of the newbies that don't have access to it yet!
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Ask lots of questions, the friendly folke here will make answer.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. Well I am checking out the info on some of the pages. I hope my first atempt to smoking some chicken this evening will turn out all right.
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf. if ya just soak up the smoke around here the chix will rock& be dancing all the way to the plate.
     
  6. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  7. I am using some regular brickets to start, then I added some wood chips I got at the local store (the only ones they had). The chips are Whiskey Smoker Chips. I will find out if they are any good. I am cooking some chicken breasts, boneless and skinless. I did no rub or brine soak, but added some seasoning. Hope it turns out alright.
     
  8. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, this is the place to be. Many members use the same type smoker as yourself, you'll have plenty of feedback. Signup for Jeff's 5 day ecourse, good food for thought.
     
  10. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to SMF.

    You gotta try the bigger cuts they take time but are worth the wait. If you are afraid keep reading on the site & ask the questions here.
     
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF,see ya in the forums [​IMG]
     
  12. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Dogred!...Welcome to the SMF!...[​IMG]...We're glad to have you aboard!!...
     

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