What about smoking flour for a Roux? Most of the good gumbos have a great smoky flavor.
So I am thinking of smoking everything then combining it in a traditional manner. So I would smoke my chicken, my shrimp, my sausage and flour. And then add it all back in once I have it all prepped.
So I am thinking of smoking everything then combining it in a traditional manner. So I would smoke my chicken, my shrimp, my sausage and flour. And then add it all back in once I have it all prepped.