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Flour ?


Fire Starter
Joined Sep 10, 2010
What about smoking flour for a Roux?  Most of the good gumbos have a great smoky flavor. 

So I am thinking of smoking everything then combining it in a traditional manner.  So I would smoke my chicken, my shrimp, my sausage and flour.  And then add it all back in once I have it all prepped.

smoke 2 geaux

Smoking Fanatic
Joined Mar 18, 2010
Never thought about doing this, but I would imagine the flour would have to pick up some smoke.  It sure brings up some interesting possibilities. 


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jun 5, 2009
Squirrel has smoked flour on several differant occasions. Shoot her a PM, I'm sure she could fill you in on the details.


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

A chuckie till she smoked and ate one today. She has also said that it did pick up a bit of smokey flavor. Heck give it a shot and let us know how it comes out.

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