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Flour ?

jacobss914

Fire Starter
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Joined Sep 10, 2010
What about smoking flour for a Roux?  Most of the good gumbos have a great smoky flavor. 

So I am thinking of smoking everything then combining it in a traditional manner.  So I would smoke my chicken, my shrimp, my sausage and flour.  And then add it all back in once I have it all prepped.
 

smoke 2 geaux

Smoking Fanatic
419
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Joined Mar 18, 2010
Never thought about doing this, but I would imagine the flour would have to pick up some smoke.  It sure brings up some interesting possibilities. 
 

jirodriguez

Master of the Pit
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Squirrel has smoked flour on several differant occasions. Shoot her a PM, I'm sure she could fill you in on the details.
 

alelover

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What hasn't that girl smoked?
icon_smile.gif
 

mballi3011

Gone but not forgotten. RIP
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icon_cool.gif


A chuckie till she smoked and ate one today. She has also said that it did pick up a bit of smokey flavor. Heck give it a shot and let us know how it comes out.
 

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